Sauce Fried Pumpkin Siam

Ingredients:
- 2 cup bamboo shoots (chopped)
- 2 cups coconut milk
- 1 ounce shrimp

Seasonings:
- 5 pieces red onion
- 2 cloves garlic
- 4 large red chilies
- 3 pieces chili pepper (cut oblique)
- 3 points hazelnut
- 2 tomatoes
- 1 bay leaves
- 1 vertebra galangal
- 1 teaspoon sugar
- ¼ teaspoon shrimp paste
- Salt
- Seasonings taste

Processing Method:
1. Wash shrimp thoroughly and discard the skin.
2. All the ingredients except crushed bay leaves, ginger, and tomatoes.
3. Sliced ​​bamboo shoots boiled until tender.
4. Saute all the spices except cayenne.
5. Enter the ripe chopped bamboo shoots with chili sauce. Stir well.
6. Pour coconut milk into it. Let Santal new thickens remove from fire.
7. Serve.