Recipe of Tofu Soup

Sauce Ingredients :
- 1 tablespoon cooking oil
- 1 tsp sesame oil
- 3 cloves garlic, crushed
- 2 cm ginger crushed
- 1 quart chicken broth
- Salt and pepper to taste
- 100 grams button mushrooms, sliced
- 2 carrots, sliced ​​according to taste
- 50 grams suun, soak water until tender
- 1 sheet of bean curd, cut into pieces, soak water

Filling :
- 1 piece out of white, mashed
- 200 grams of Spanish mackerel fish, mashed
- 1 tablespoon corn starch
- 1 egg white
- Salt, pepper, and sugar to taste
- 1 tablespoon chopped celery
- Enough oil, for frying


Topping :
- Sliced ​​scallions

Method :

1. Sauce: heat the cooking oil with sesame oil, saute garlic until fragrant. Put it in the broth, add ginger, salt, and pepper. Bring to a boil. Enter the mushrooms, carrots, and bean curd, cook briefly, remove from heat.
2. Contents: Mix tofu, fish Spanish mackerel, corn starch, egg whites, salt, pepper, and sugar, stir well, add chopped celery and stir well.
3. Heat cooking oil, fried dough each time the contents of a teaspoon, until cooked, remove from heat.
4. Presentation: prepare bowls, grammar suun, pour the sauce and filling, add the fried tofu, sprinkle with sliced ​​scallions and serve warm