Recipe of Shrimp Oyster Sauce

Ingredients :

   -  500 g large shrimp, peeled, leaving tails, cut back
   -  1 / 2 teaspoon dried oregano
   -  1 / 2 teaspoon pepper
   -  1 tablespoon lemon juice
   -  1 / 2 tsp fine salt
   -  1 egg, beaten
   -  50 grams of cornstarch
   -  2 tablespoons butter
   -  50 grams onions, thinly sliced
   -  2 cloves garlic, finely chopped
   -  3 pieces of red chili, seeded, sliced ​​1 cm menyerong
   -  125 grams of canned sweet corn kernels
   -  1 tbsp oyster sauce
   -  1 / 2 teaspoon pepper
   -  1 / 2 tsp fine salt
   -  Leaves 15 chives, cut into 2 cm
Method :

•      Marinate shrimp with oregano, pepper, lemon juice, and salt. Let stand for 30 minutes. Drain.

•      Dip in beaten eggs, remove, dredge in cornstarch until blended.

•      Fry shrimp in hot oil until golden. Remove and drain.

•      Heat the butter, saute onion and garlic until wilted.

•      Enter the chili and sweet corn. Stir until wilted peppers. Then enter the fried shrimp, stir well.

•      Add oyster sauce, pepper, and salt. Stir until cooked vegetables.

•      Enter the chives, stir and remove from heat. Serve hot.