Recipe of Chicken Noodle

Ingredients :
- 1 / 2 kg chicken noodles (ready to be bought on the market)
- 100 ml chicken Oil
- 100 ml Soy sauce
- 300 g boiled chicken meat and cubes
- 3 tablespoons sweet soy sauce
- 2 tablespoons soy sauce Britain
- 2 stalks chopped onion leaves
- Caisin, flavoring and fried onions to taste.

Seasoning is required :
- 3 cloves garlic
- 5 pieces of red onion
- 1 tsp Coriander
- 3 cm Turmeric
- 3 cm ginger
- 4 items Pecan
Materials to make broth :
- 2 quarts water
- 1 / 2 kg chicken bones
- 1 teaspoon salt
- 1 / 2 tsp pepper powder

Method :

1. Broth: boiled water to the boil, put chicken bones, simmer until the broth fragrant. Add pepper powder and salt.
2. Sauté the crushed spices until fragrant and cooked, put chicken, stir-fry until the spices soak into the chicken, add the seasoning, stir-fry briefly, remove, set aside.
3. Put 2 tablespoons oil in a bowl of chicken, 1 / 4 teaspoon flavoring.
4. Boil noodles and caisin that have shredded until cooked, remove and place in a bowl filled with spices, put the chicken 2 tbsp.
5. Sprinkle with fried onions and scallions that have been shredded.

Note :
The key is in the delicacy of chicken noodle chicken oil.