Recipe of Shrimp Tofu Cheese Sauce

Ingredients :

- 2 pieces Tofu out of white / Tofu of Silk / japanese shrimp

- 200 grams of peeled shrimp

Sauce: 

- 1 tablespoon margarine or butter

- 1 / 2 onion, chopped

- 3 cloves garlic, minced

- 1 tablespoon flour

- 500 ml of liquid milk

- Salt and pepper to taste

- 3 tbsp thick rim

- 50 grams of cheddar cheese, grated

Topping: 

- 1 tomato, remove the contents, diced and chopped parsley

Method:

• Cut out 2 parts melear, bake until browned, remove from heat.
• Sauce: heat the margarine or butter, saute onion and garlic until wilted, put the shrimp, stir well. Enter the flour, stir well, put milk, salt, and pepper, stir well. After it thickens and boils, put the cream, stir well, add cheese, stir well, remove from heat.
• Set know in the dish, pour the sauce, sprinkle with tomatoes and parsley. Serve warm.