- 1 / 4 cup cocoa
- 1 / 2 cup granulated sugar
- 3 eggs yolks
- 1 / 2 cup of liquid milk
- 2 sdk mkn cornstarch
- Vanilla to taste
Method :
- Cook sugar, milk and vanilla to a boil.
- Combine with maizina flour, cocoa and water.
- Enter the egg yolks and milk gradually to the boil and then boiled again.
- After boiling, remove and let stand until heat is reduced.
- Insert into the refrigerator.
- If you have hard ice cream means you are ready to serve.
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