- 3 tails a big crab
- 4 cm ginger crushed
- 4 leeks chopped
- 2 pieces of lemon water taken
- 1 stalk lemongrass
- 2 lime leaves
- 500 ml of water
- 1 tablespoon fish sauce
- 1 teaspoon salt
- 50 ml cooking oil
Spices That:
- 12 pieces of red chilli
- 5 pieces of red onion
- 50 g white walnut
Method :
- Boil the crabs, then open the shell clean the gills and cut into 4 parts
- Boil water enter the mashed crab seasoning and salt
- Saute lengkoas, lemongrass and lime leaves with cooking oil until fragrant and then enter the fish sauce and scallions. Stir-fry briefly, remove from heat.
- Enter the crab stew, reduce the heat to absorb seasonings
- Prior to his appointment enter the orange juice.

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