How do I make spaghetti stir-fry this handy. Additional chili oil and bacon make it taste spicy bite and fragrant smell. Hmmm ... delicious!
Ingredients :
250 grams spaghetti
2 tablespoons olive oil
1 clove garlic, crushed
50 g onions, thinly sliced
100 g bacon or beef bacon, cut into 1 x1 cm
100 g leaf lettuce, cut into 1x1 cm
1 teaspoon chili oil
½ tsp black pepper powder
½ tsp dried oregano
½ teaspoon dried basil
1 teaspoon salt
Method:
Ingredients :
250 grams spaghetti
2 tablespoons olive oil
1 clove garlic, crushed
50 g onions, thinly sliced
100 g bacon or beef bacon, cut into 1 x1 cm
100 g leaf lettuce, cut into 1x1 cm
1 teaspoon chili oil
½ tsp black pepper powder
½ tsp dried oregano
½ teaspoon dried basil
1 teaspoon salt
Method:
- Boil the spaghetti in the water to taste a little salt until soft diebri. Remove and drain.
- Saute garlic and onion until wilted and fragrant.
- Enter the bacon, stirring until wilted.
- Add lettuce, chilli oil and seasoning, stir briefly.
- Enter the spaghetti, stirring until blended.
- Remove and serve warm.

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